Menu of Butterfly in Culver City, California, USA

Menu Overview

Butterfly, nestled atop a building at 8801 Washington Blvd in Culver City, offers more than just a meal—it delivers an experience framed by impeccable views and thoughtful cuisine. This rooftop restaurant seamlessly blends ambiance and culinary craft, making it a noteworthy destination for locals and visitors alike.

At the heart of Butterfly’s menu are standout dishes like the Olive Oil Pancakes and the Taco de Hongos En Molito. The pancakes showcase a delicate balance of rich olive oil flavor with a light, fluffy texture that elevates a traditional breakfast staple into something memorable. Meanwhile, the Taco de Hongos En Molito provides an earthy depth, featuring tender mushrooms enveloped in a vibrant, molito sauce that speaks to the kitchen’s expertise with layered, savory profiles.

The seasonal Thanksgiving menu is a testament to their creative approach, with dishes such as the Green Bean Casserole, enhanced by crispy shallots and smoked mushroom béchamel—a clever twist on a classic that adds richness and smokiness without overpowering. The Roasted Mary's Farm Turkey stands out, perfectly paired with natural gravy and complemented by sides like buttered potato purée and turmeric pickles, which cut through the meal with subtle brightness. The Galatopita dessert, a semolina custard espuma with apples and crispy phyllo, finishes the meal with a delicate blend of textures and flavors, crowned by a honey crisp apple sorbet that refreshes the palate. These thoughtful touches highlight Butterfly’s commitment to both tradition and innovation.

Customer feedback points to an inviting atmosphere enhanced by stunning rooftop views—Brian Li praises the serene and sunny environment, calling the food and service a flawless 10/10. Anastasia B highlights the breakfast offerings, especially the open-faced omelet and Butterfly breakfast, emphasizing fresh ingredients and generous coffee refills, making it clear that the restaurant extends its hospitality beyond hotel guests. However, some note practical challenges like difficult parking and the subtle location on the sixth floor, which may require asking for directions.

While some dishes like the carne asada and carnitas tacos have drawn mixed reviews regarding dryness and seasoning, others find the portions generous and the flavors vibrant, especially the guacamole and chocolate dessert, which left a notable impression. The balance between quality and price varies depending on the dish, yet many feel the ambiance and service justify the experience. The kid-friendly options, such as chicken tenders and fries, also cater well to families seeking an elevated yet accessible meal.

In summary, Butterfly excels in crafting a dining experience where thoughtful preparation meets striking presentation—both visually and on the plate. The stellar views, creative seasonal menus, and carefully curated dishes like the Olive Oil Pancakes and Taco de Hongos make this destination a must-try. Expect a blend of comfort, elegance, and culinary exploration at Butterfly, where every visit promises a satisfying journey through flavor and atmosphere.